Personnel and Training

We are able to offer a comprehensive service to help in the development of your most critical resource – your staff. From management development to training silver service skills, catering qualifications and licensing certificates:

Recruitment and Selection
Contracts of Employment, TUPE, Staff Rules and Discipline
Management Development Programmes
Staff Meetings
Staff Service Training
Team Development
Induction and Training Manuals

Below is a only a Selection of the Training Qualifications Offered:

CIEH Award in Supervising Food Safety in Catering
NCPLH (National Certificate for Personal License Holders)
Level 2 Award in Health and Safety
Introduction to Licensed Retail Operations
BII Profitable Business Portfolio
Award in Conflict Management

We are also able to carry out detailed 1-2-1 development programmes for individuals wishing to develop their skills within the hospitality industry.